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Henri Rouillé d'Orfeuil
Agronomist, economist, member of the Academy of Agriculture of France
Agronomist, economist, member of the Academy of Agriculture of France
Agri-food transition… the revenge of territories
Hervé Guyomard
Director of research at INRAE
Director of research at INRAE
The agri-food component of the European Green Deal
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Justine Dahmani
Doctoral student on sustainable food in school catering - INRAE
Fabrice Chatel
Deputy Chief Executive at Dijon Métropole in charge of climate transition
Doctoral student on sustainable food in school catering - INRAE
Fabrice Chatel
Deputy Chief Executive at Dijon Métropole in charge of climate transition
Reconnecting eating behaviours and local production
Olivier Nys
Chief Executive of the City of Montpellier and of the Montpellier Metropolis
Marie-Clémentine Foussat
Project manager Conduct of innovative food projects at the City of Montpellier
Pauline Scherer
sociologist, member of the collective Territoires à VivreS (Food/Live In Territories
Chief Executive of the City of Montpellier and of the Montpellier Metropolis
Marie-Clémentine Foussat
Project manager Conduct of innovative food projects at the City of Montpellier
Pauline Scherer
sociologist, member of the collective Territoires à VivreS (Food/Live In Territories
Food aid measures: the common food fund of Montpellier
François Mengin Lecreulx
Chief Executive of the City of Reims and Reims Metropolis
Chief Executive of the City of Reims and Reims Metropolis
Preservation of agricultural land: what do metropolises contribute with?
Yann Ferguson
Sociologist, scientific director of LaborIA. Member of the Global Partnership on Artificial Intelligence (GPAI)
Sociologist, scientific director of LaborIA. Member of the Global Partnership on Artificial Intelligence (GPAI)
AI gets to work
